The Waimate North-based mum was also searching for a product she could sell at the Whangarei Growers’ Market, something that no-one else was growing.
'Oyster mushrooms are low in sodium, high in potassium and low in calories… ideal heart-smart food. And they’re full of flavour.' says Marie.
These days Marie works hard to keep up with the demand as she has a regular stall at the Bay of Islands Farmers’ Market in Kerikeri and sells to several restaurants, including The Lodge at Kauri Cliffs.
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Oyster mushrooms |